Pho Cuon

Experience the vibrant flavors of Vietnam with Pho Cuon, a fresh and fragrant dish featuring tender beef, aromatic herbs, and crisp lettuce wrapped in delicate rice noodles. Ideal for a cozy weeknight dinner or a delightful gathering with friends.

• 200 grams rice noodles
• 200 grams beef
• 1 cup fresh herbs
• 1 cup lettuce leaves
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Method

1. 1

   Soak the rice noodles in warm water for about 20 minutes until soft, then drain and set aside.

2. 2

   In a skillet, heat vegetable oil over medium-high heat, then add the thinly sliced beef. Cook until browned and cooked through, about 3-5 minutes.

3. 3

   In a small bowl, mix fish sauce, lime juice, and sugar to prepare the dipping sauce.

4. 4

   To assemble the rolls, lay out a rice noodle sheet and place a few lettuce leaves, fresh herbs, and a portion of beef on top.

5. 5

   Fold the sides of the rice noodle sheet over the filling, then roll it up tightly from the bottom to the top.

6. 6

   Repeat the process with the remaining ingredients until all rolls are made.

7. 7

   Serve the Pho Cuon on a platter with the dipping sauce on the side.