Phat Phrik Khing

Experience the vibrant flavors of Thailand with Phat Phrik Khing, a spicy stir-fry of succulent pork belly and crisp green beans, finished with fragrant Thai basil. Ideal for a weeknight dinner that transports you straight to a bustling Bangkok street market.

• 200 grams pork belly
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 150 grams green beans
• 2 tablespoons Thai basil
• 1 tablespoon oil

Method

1. 1

   Heat the oil in a large skillet or wok over medium heat.

2. 2

   Add the sliced pork belly and stir-fry until golden brown and cooked through, about 5 minutes.

3. 3

   Add the red curry paste to the skillet and stir well to coat the pork, cooking for another 2 minutes.

4. 4

   Stir in the fish sauce, sugar, and green beans, and cook for an additional 3-4 minutes until the beans are tender but still crisp.

5. 5

   Remove from heat and garnish with fresh Thai basil.

6. 6

   Serve hot with steamed jasmine rice.