Pfeffernüsse

Indulge in the warm, spiced goodness of Pfeffernüsse, traditional German cookies infused with cinnamon, ginger, and honey. Perfect for holiday gatherings or cozy evenings with a cup of tea.

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup honey
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 cup chopped almonds
• 1/4 cup powdered sugar

Method

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix together the flour, brown sugar, honey, cinnamon, ginger, cloves, baking powder, and chopped almonds until a dough forms.

3. 3

   Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet, spaced about 1 inch apart.

4. 4

   Bake in the preheated oven for about 15-20 minutes, or until the cookies are firm to the touch.

5. 5

   Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.

6. 6

   Once cooled, dust the Pfeffernüsse with powdered sugar before serving.