Pets de Soeur

Indulge in the sweet, cinnamon-kissed layers of Pets de Soeur, a delightful treat from Quebec. Perfect for cozy gatherings or a comforting dessert after dinner, these pastries are sure to warm your heart.

• 1 cup all-purpose flour
• 1 cup milk
• 1 cup brown sugar
• 1 tsp baking powder
• 1/2 cup butter, melted
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• 1 cup water

Method

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine flour, baking powder, and brown sugar.

3. 3

   In another bowl, whisk together milk, melted butter, cinnamon, vanilla extract, and water.

4. 4

   Pour the milk mixture into the dry ingredients and stir until just combined.

5. 5

   Drop spoonfuls of the batter onto a greased baking sheet, spacing them about 2 inches apart.

6. 6

   Bake in the preheated oven for 20-25 minutes or until golden brown.

7. 7

   Remove from oven and let cool slightly before serving.

8. 8

   Enjoy your Pets de Soeur warm, possibly with a drizzle of syrup or a dusting of powdered sugar.