Pestiños

Indulge in the sweet crunch of Pestiños, a traditional Spanish treat made with anise liqueur and cinnamon. Perfect for festive gatherings or a cozy afternoon snack, these delightful pastries will transport you to sunny Spain with every bite.

• 500 g all-purpose flour
• 100 ml olive oil
• 100 ml anise liqueur
• 50 g sugar
• 1 tbsp cinnamon
• 1 pinch salt
• water as needed water
• honey to taste honey

Method

1. 1

   In a large bowl, mix the flour, sugar, salt, and cinnamon together.

2. 2

   Add the olive oil and anise liqueur to the dry ingredients, and mix until crumbly.

3. 3

   Gradually add water, a little at a time, mixing until a smooth dough forms.

4. 4

   Cover the dough with a cloth and let it rest for 15 minutes.

5. 5

   Roll out portions of dough thinly and cut into triangles or rectangles.

6. 6

   Heat the oil in a frying pan over medium heat. Fry the cut dough until golden on both sides.

7. 7

   Remove the pestiños from the oil and drain on paper towels.

8. 8

   Sprinkle with cinnamon sugar and drizzle with honey before serving.