Perník

Indulge in the warm, spiced flavors of Perník, a traditional Czech gingerbread that fills your home with the aroma of cinnamon and cloves. Perfect for cozy gatherings or festive celebrations, this treat pairs beautifully with tea or coffee.

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup honey
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1/2 cup milk

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking pan.

2. 2

   In a large mixing bowl, combine the flour, baking soda, cinnamon, ginger, and cloves.

3. 3

   In another bowl, mix the honey and sugar together until well combined.

4. 4

   Gradually add the dry ingredients to the honey mixture, mixing well.

5. 5

   Stir in the milk until the batter is smooth and homogenous.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the Perník to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.