Pepparkakor

Experience the warmth of Swedish tradition with Pepparkakor, spiced ginger cookies that fill your home with the scent of cinnamon and cloves. Perfect for holiday gatherings or cozy winter evenings with loved ones.

• 1 cup unsalted butter
• 1 cup sugar
• 1 cup syrup
• 5 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground cloves

Method

1. 1

   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

2. 2

   Add the syrup to the butter-sugar mixture and mix until well combined.

3. 3

   In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.

4. 4

   Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

5. 5

   Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

6. 6

   Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/8-inch thickness.

7. 7

   Cut out shapes using cookie cutters and place them on ungreased baking sheets.

8. 8

   Bake in the preheated oven for 7-10 minutes, or until the edges are lightly browned. Allow to cool before serving.