Penne Arrabbiata

Savor the bold flavors of Italy with this Penne Arrabbiata, a fiery dish featuring al dente pasta tossed in a spicy garlic-tomato sauce. Ideal for a cozy weeknight dinner or a gathering with friends, it's sure to impress!

• 400 grams penne pasta
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 400 grams canned whole tomatoes
• salt to taste
• fresh basil for garnish
• 50 grams Parmesan cheese, grated

Method

1. 1

   Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.

4. 4

   Add the canned whole tomatoes to the skillet, crushing them gently with a spoon. Season with salt to taste and let the sauce simmer for about 10 minutes.

5. 5

   Once the pasta is cooked, drain it and add it directly to the skillet with the sauce. Toss well to combine.

6. 6

   Cook together for another 2 minutes, allowing the pasta to absorb the flavors of the sauce.

7. 7

   Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.