Pemmican

Experience the hearty flavors of traditional pemmican, a nutrient-dense blend of dried meat, berries, and rendered fat. Ideal for outdoor adventures or a quick energy boost on busy days.

• 453.6 g dried meat (beef or bison)
• 0.5 cup dried berries (blueberries, cranberries, or cherries)
• 0.25 cup rendered fat (tallow or lard)
• 1 teaspoon honey
• 1 teaspoon salt
• 0.5 cup nuts (optional)

Method

1. 1

   Begin by finely shredding or grinding the dried meat until it resembles coarse flour.

2. 2

   In a large bowl, combine the shredded meat with dried berries and chopped nuts (if using).

3. 3

   Melt the rendered fat (tallow or lard) in a small saucepan over low heat.

4. 4

   Pour the melted fat over the meat and berry mixture, then mix thoroughly to combine all ingredients.

5. 5

   Add honey (if using) and salt to the mixture, then stir until everything is evenly incorporated.

6. 6

   Press the mixture firmly into a mold or onto a baking sheet lined with parchment paper to form a flat slab.

7. 7

   Allow the pemmican to cool and harden at room temperature, then cut into bars or pieces for storage.

8. 8

   Store the pemmican in an airtight container in a cool, dry place, or refrigerate for longer shelf life.