Pelmeni

Savor the heartwarming flavors of Russian pelmeni, tender dumplings filled with seasoned ground beef and onions, perfect for a cozy weeknight dinner or a comforting weekend feast with friends.

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water
• 1 teaspoon salt
• 500 grams ground beef
• 1 medium onion
• 1 teaspoon pepper
• 1 tablespoon butter

Method

1. 1

   In a mixing bowl, combine flour and salt. Make a well in the center and add the egg and water.

2. 2

   Knead the dough until smooth and elastic, about 5-7 minutes. Cover and let it rest for 30 minutes.

3. 3

   In another bowl, mix the ground beef, chopped onion, and pepper until well combined.

4. 4

   Roll out the dough on a floured surface to about 2mm thickness. Cut out circles using a round cutter.

5. 5

   Place a small amount of filling in the center of each circle, fold over, and pinch to seal tightly.

6. 6

   Bring a large pot of salted water to a boil. Drop pelmeni in batches and cook until they float, about 3-5 minutes.

7. 7

   Remove with a slotted spoon and serve with melted butter or sour cream.