Peda

Indulge in the sweet, melt-in-your-mouth goodness of Peda, a traditional Indian treat made with milk powder, cardamom, and nuts. Perfect for festive occasions or as a delightful dessert after a family meal.

• 2 cups Milk powder
• 1 can Condensed milk
• 1 tbsp Ghee
• 1 tsp Cardamom powder
• 1/4 cup Chopped nuts
• 2 tbsp Heavy cream

Method

1. 1

   In a non-stick pan, heat the ghee over low heat.

2. 2

   Add the milk powder and fry it for 2-3 minutes until it is slightly roasted and aromatic.

3. 3

   Pour in the condensed milk and heavy cream (if using), stirring continuously to prevent lumps.

4. 4

   Cook the mixture on low heat for about 10-15 minutes, stirring until it thickens and starts to leave the sides of the pan.

5. 5

   Add the cardamom powder and mix well.

6. 6

   Remove from heat and let it cool slightly, until it's manageable to touch.

7. 7

   Grease your hands with ghee and shape small portions of the mixture into round balls or discs.

8. 8

   Garnish with chopped nuts on top and let them cool completely before serving.