Pecel Lele

Savor the vibrant flavors of Indonesia with Pecel Lele, a delightful catfish dish marinated in zesty lime and garlic, served alongside fragrant rice. Perfect for a weeknight dinner that transports you to a tropical paradise.

• 2 pieces catfish
• 1 cup rice
• 2 tablespoons lime juice
• 3 cloves garlic
• 1 tablespoon coriander powder
• 1 teaspoon salt
• 1 cup green chili sambal
• 2 tablespoons vegetable oil

Method

1. 1

   Marinate the catfish with lime juice, minced garlic, coriander powder, and salt for about 5 minutes.

2. 2

   Heat vegetable oil in a frying pan over medium heat.

3. 3

   Fry the marinated catfish for about 3-4 minutes on each side or until golden brown and cooked through.

4. 4

   Once cooked, remove the catfish from the pan and place it on a plate.

5. 5

   Serve the fried catfish with cooked rice and green chili sambal on the side.

6. 6

   Enjoy your Pecel Lele hot, garnished with fresh vegetables if desired.