Pebre

Experience the vibrant flavors of Chile with this zesty pebre sauce, featuring fresh cilantro, tomatoes, and a kick of jalapeño. Perfect for brightening up grilled meats or as a lively dip at your next gathering.

• 1 cup fresh cilantro
• 2 tbsp fresh parsley
• 1 medium tomato
• 1 medium onion
• 1 jalapeño pepper
• 2 tbsp olive oil
• 1 tbsp white vinegar
• to taste pinch salt

Method

1. 1

   In a mixing bowl, combine the chopped cilantro and parsley.

2. 2

   Add the finely chopped tomato, onion, and jalapeño pepper to the bowl.

3. 3

   Drizzle the olive oil and white vinegar over the mixture.

4. 4

   Season with salt to taste and mix all the ingredients well.

5. 5

   Let the pebre sit for at least 10 minutes to allow the flavors to meld.

6. 6

   Serve as a condiment with bread, grilled meats, or empanadas.