Peach & Almond Alaska

What you need

• 80 g flaked almonds

Method

1. 1

   Preheat the grill to heat up. Toast the almonds on a tray, keeping a close eye on them and removing as soon as lightly golden.

What you need

• 1 tin peach halves in juice

Method

1. 1

   Slice up the peaches and divide between four ovenproof bowls, along with their juice.

What you need

• 4 scoops vanilla ice cream

Method

1. 1

   Place a nice round scoop of ice cream on top of each bowl and put in the freezer.

What you need

• 2 large eggs
• 100 g golden caster sugar

Method

1. 1

   Separate the eggs. Put the whites into the bowl of a free-standing mixer, add a pinch of sea salt and whisk until the mixture forms stiff peaks.

2. 2

   With the mixer still running, gradually add the sugar until combined.

3. 3

   Spoon into a piping bag or a large sandwich bag that you can snip the corner off.