Pé de Moleque

Indulge in Pé de Moleque, a delightful Brazilian treat that combines crunchy peanuts with a sweet caramelized sugar coating. Perfect for a festive gathering or a cozy afternoon snack with friends and family.

• 2 cups raw peanuts
• 1 cup sugar
• 1/2 cup water
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Method

1. 1

   Begin by greasing a rectangular baking dish with the unsalted butter and set aside.

2. 2

   In a large saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and the mixture starts to boil.

3. 3

   Once boiling, add the peanuts and continue to cook, stirring constantly. Cook until the mixture reaches a golden brown color, about 10-15 minutes.

4. 4

   Remove from heat and quickly stir in the salt and vanilla extract, if using. Mix thoroughly.

5. 5

   Pour the peanut mixture into the greased baking dish and spread it out evenly with a spatula.

6. 6

   Allow the mixture to cool completely at room temperature. Once cooled, cut into squares or rectangles.

7. 7

   Store in an airtight container. Enjoy your Pé de Moleque as a delicious Brazilian treat!