Paya

• 4 pieces paya (trotters)
• 2 tablespoons ginger-garlic paste
• 1 cup onions
• 2 tablespoons ghee
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• 4 cups water
• to taste as needed salt
• 1 bunch fresh coriander leaves

Method

1. 1

   Heat ghee in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another 2 minutes until fragrant.

4. 4

   Add the cleaned paya, red chili powder, turmeric, coriander powder, and salt. Mix well.

5. 5

   Pour in the water, bring to a boil, then reduce heat to low and cover. Let simmer for about 4 hours until paya is tender.

6. 6

   Once cooked, sprinkle garam masala and stir gently.

7. 7

   Garnish with fresh coriander leaves before serving.

8. 8

   Serve hot with naan or rice.