Pavlova

Indulge in a light and airy Pavlova, a classic Australian dessert that showcases crisp meringue topped with luscious whipped cream and vibrant mixed berries. Perfect for summer gatherings or special celebrations.

• 4 large egg whites
• 1 cup caster sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 cups heavy cream
• 2 cups mixed berries
• 1 tablespoon powdered sugar

Method

1. 1

   Preheat your oven to 120°C (250°F) and line a baking tray with parchment paper.

2. 2

   In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form.

3. 3

   Gradually add the caster sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form.

4. 4

   Fold in the vanilla extract, white vinegar, and a pinch of salt gently with a spatula until combined.

5. 5

   Spoon the meringue mixture onto the prepared baking tray, shaping it into a circle about 20 cm (8 inches) in diameter and creating a slight dip in the center.

6. 6

   Bake in the preheated oven for 1 hour and 30 minutes. Turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar.

7. 7

   Once cooled, whip the heavy cream until soft peaks form and spread it over the pavlova.

8. 8

   Top with mixed berries and dust with powdered sugar before serving.