Patbingsu

Indulge in a refreshing Korean patbingsu, a delightful dessert of fluffy shaved ice topped with sweet red bean paste, fresh fruits, and a drizzle of condensed milk. Perfect for a warm summer afternoon or a fun gathering with friends!

• 2 cups shaved ice
• 1 cup sweet red bean paste
• 1/2 cup diced fresh fruits
• 1/4 cup sweetened condensed milk
• 1/4 cup mochi pieces
• 2 tablespoons almond slices
• 1 tablespoon matcha powder

Method

1. 1

   Prepare the shaved ice by using a blender or ice shaver to create a snowy texture.

2. 2

   In a serving bowl, layer the shaved ice at the bottom.

3. 3

   Spoon the sweet red bean paste over the shaved ice evenly.

4. 4

   Add the diced fresh fruits on top of the red bean paste.

5. 5

   Drizzle sweetened condensed milk generously over the top.

6. 6

   Sprinkle mochi pieces and almond slices as a final touch.

7. 7

   Optionally, dust with matcha powder for extra flavor.

8. 8

   Serve immediately and enjoy the refreshing dessert.