Patatas Bravas

Savor the bold flavors of Spanish cuisine with these crispy Patatas Bravas, perfectly seasoned with smoked paprika and garlic. Ideal for a lively tapas night or a cozy weeknight dinner with friends.

• 4 medium potatoes
• 1 cup olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 cup tomato sauce
• 1 teaspoon red wine vinegar
• 1 teaspoon chili powder

Method

1. 1

   Heat the olive oil in a large frying pan over medium heat until hot.

2. 2

   Add the cubed potatoes to the hot oil and fry until golden and crispy, about 20 minutes, stirring occasionally.

3. 3

   While the potatoes are frying, prepare the sauce. In a small saucepan, combine tomato sauce, red wine vinegar, smoked paprika, chili powder, garlic powder, and salt. Stir well and cook on low heat for about 5 minutes.

4. 4

   Once the potatoes are crispy, remove them from the oil and drain them on paper towels.

5. 5

   Serve the crispy potatoes hot, drizzled with the prepared sauce or serve the sauce on the side for dipping.

6. 6

   Garnish with fresh parsley if desired.