Patacones

Savor the crispy delight of Patacones, twice-fried green plantains seasoned with salt and served with zesty lime wedges. This vibrant Latin American snack is perfect for sharing at your next gathering or as a fun weeknight treat.

• 2 large green plantains
• 2 cups vegetable oil
• 1 teaspoon salt
• 1 cup water
• 1 lime lime wedges

Method

1. 1

   Peel the green plantains and cut them into 1-inch thick slices.

2. 2

   Heat the vegetable oil in a large skillet over medium heat until hot.

3. 3

   Fry the plantain slices for about 3-4 minutes, or until they turn golden and tender.

4. 4

   Remove the fried plantains from the oil and let them cool slightly. Then, use the bottom of a flat surface to smash each piece to about half an inch thick.

5. 5

   Return the smashed plantains to the hot oil and fry again for another 2-3 minutes until crispy and golden.

6. 6

   Remove the patacones from the oil and drain on paper towels. Sprinkle with salt while hot.

7. 7

   Serve warm with lime wedges and your choice of dipping sauce.