Paszteciki

• 500 g all-purpose flour
• 250 g butter
• 200 ml water
• 1 tsp salt
• 400 g mushrooms
• 1 medium onion
• 1 tsp black pepper
• 1 egg for egg wash

Method

1. 1

   In a large bowl, combine the flour and salt. Add the cold, diced butter and mix until crumbly.

2. 2

   Slowly add the ice-cold water while mixing until the dough forms. Cover with plastic wrap and refrigerate for 30 minutes.

3. 3

   In a skillet, sauté the chopped onion in a little butter until translucent. Add the mushrooms and cook until all moisture has evaporated. Season with salt and black pepper.

4. 4

   Roll out the chilled dough on a floured surface to about 3 mm thickness. Cut into squares (about 10 cm x 10 cm).

5. 5

   Place a spoonful of the mushroom filling in the center of each square. Fold over and seal the edges by pressing with a fork.

6. 6

   Preheat the oven to 200°C (392°F). Place the paszteciki on a baking sheet lined with parchment paper.

7. 7

   Beat the egg and brush it over the top of each pasztecik. Bake for 20-25 minutes or until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your Paszteciki warm!