Pastel

Savor the rich flavors of this savory pastel, a delightful pastry filled with seasoned ground beef, onions, and green olives. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups all-purpose flour
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 cup ground beef
• 1 small onion
• 2 cloves garlic
• 1/4 cup green olives

Method

1. 1

   In a bowl, mix the flour, salt, and vegetable oil until crumbly.

2. 2

   Gradually add water to the mixture, kneading until a smooth dough forms.

3. 3

   Cover the dough with a cloth and let it rest for 20 minutes.

4. 4

   In a skillet, heat some oil over medium heat, sauté the onion and garlic until translucent.

5. 5

   Add the ground beef and cook until browned, then stir in chopped olives if using.

6. 6

   Roll out the dough thinly and cut into squares or circles. Place a spoonful of filling on one half and fold over.

7. 7

   Seal the edges by pressing with a fork. Heat oil in a frying pan and fry the pastéis until golden brown.

8. 8

   Remove from oil and drain on paper towels. Serve hot.