Pastéis de Nata

Indulge in the creamy, custard-filled delight of Pastéis de Nata, a beloved Portuguese pastry. With a flaky puff pastry and a hint of cinnamon, these treats are perfect for a cozy afternoon or a festive gathering.

• 1 package puff pastry
• 2 cups heavy cream
• 1 cup sugar
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 cinnamon stick cinnamon stick
• 1 cup water

Method

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   In a saucepan, combine the sugar, water, and cinnamon stick. Heat until the sugar dissolves and the mixture comes to a boil. Remove from heat and let cool.

3. 3

   In another bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth. Gradually add the cooled sugar syrup while stirring continuously.

4. 4

   Add the heavy cream to the egg mixture, stirring gently until well combined.

5. 5

   Roll out the puff pastry on a floured surface and cut into circles. Press each circle into a muffin tin, making sure to cover the sides.

6. 6

   Pour the custard mixture into each pastry shell, filling until three-quarters full.

7. 7

   Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the custard is set.

8. 8

   Allow to cool slightly before removing from the muffin tin. Serve warm or at room temperature.