Pastéis de Bacalhau

Savor the taste of Portugal with these golden Pastéis de Bacalhau, crispy codfish fritters infused with garlic, onion, and fresh parsley. Ideal for a festive gathering or a cozy weeknight dinner.

• 300 grams salted codfish
• 2 medium potatoes
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1 large egg
• salt to taste
• oil for frying

Method

1. 1

   Boil the soaked codfish in water for about 15 minutes until cooked. Drain and let cool.

2. 2

   In a pot, boil the cubed potatoes until soft. Drain and mash them.

3. 3

   Flake the cooked codfish and mix it with the mashed potatoes, chopped onion, minced garlic, and parsley in a bowl.

4. 4

   Add the beaten egg and mix until well combined. Season with salt to taste.

5. 5

   Form the mixture into small oval-shaped patties.

6. 6

   In a frying pan, heat the oil over medium heat and fry the patties until golden brown on both sides.

7. 7

   Remove the patties from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot, with a side of lemon wedges if desired.