Paska

Indulge in the sweet, rich flavors of Paska, a traditional Eastern European bread infused with vanilla and studded with plump raisins. Perfect for festive gatherings or a cozy family brunch, this delightful treat is sure to warm your heart.

• 1 cup milk
• 1 packet active dry yeast
• 1/2 cup sugar
• 3 large eggs
• 1/2 cup butter
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup raisin
• 1 egg egg wash

Method

1. 1

   In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 10 minutes until it becomes frothy.

2. 2

   Add the remaining sugar, eggs, melted butter, vanilla extract, and salt to the yeast mixture. Mix until well combined.

3. 3

   Gradually add the flour, one cup at a time, mixing until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat the oven to 350°F (175°C). After the dough has risen, punch it down and shape it into a round loaf. Place it in a greased round cake pan.

6. 6

   Let the dough rise again for about 30 minutes. Then brush the top with beaten egg for a golden finish.

7. 7

   Optionally, place raisins on top for decoration. Bake for 35-45 minutes or until golden brown and a toothpick inserted comes out clean.

8. 8

   Allow the Paska to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.