Parrillada

Savor the vibrant flavors of a traditional Parrillada, featuring succulent beef ribs, spicy chorizo, and tender chicken thighs, grilled to perfection. Ideal for a festive gathering or a weekend barbecue with friends and family.

• 1 kg beef ribs
• 500 g chorizo sausages
• 500 g pork belly
• 1 kg chicken thighs
• 4 pieces sweet bell peppers
• 2 tablespoons olive oil
• to taste salt
• to taste black pepper

Method

1. 1

   Preheat your grill or parrilla to a medium-high heat.

2. 2

   In a bowl, mix olive oil, salt, and black pepper. Rub this mixture onto the beef ribs, pork belly, and chicken thighs.

3. 3

   Place the beef ribs, pork belly, and chicken thighs on the grill. Cook the meat for about 40-45 minutes, turning occasionally to ensure even cooking and prevent burning.

4. 4

   While the meat is cooking, add the chorizo sausages to the grill for the last 20 minutes.

5. 5

   During the last 10 minutes, add the halved sweet bell peppers to the grill. Grill them until they are tender and slightly charred.

6. 6

   Once the meats are cooked to your desired level of doneness, remove everything from the grill and let it rest for a few minutes.

7. 7

   Slice the meats and serve with the grilled bell peppers. Enjoy your Parrillada with some crusty bread and chimichurri sauce if desired.