Pargo Rojo

Savor the vibrant flavors of Pargo Rojo, a whole red snapper marinated in zesty lime and spices, then roasted with colorful vegetables. Ideal for a festive dinner or a special occasion that celebrates fresh seafood.

• 1 whole red snapper (Pargo Rojo)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup sliced vegetables (onions, bell peppers, tomatoes)

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a bowl, mix the olive oil, garlic powder, paprika, lime juice, salt, and black pepper to create a marinade.

3. 3

   Rub the marinade all over the fish, including inside the cavity. Let it marinate for 10 minutes.

4. 4

   Stuff the cavity of the fish with the sliced vegetables.

5. 5

   Place the fish on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the Pargo Rojo with additional lime wedges and your favorite side dishes.