Paratha

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon oil
• 1/2 cup water
• 1/4 cup ghee or butter
• 1 tablespoon flour

Method

1. 1

   In a large bowl, combine the whole wheat flour and salt. Mix well.

2. 2

   Add the oil to the flour mixture and rub it in with your fingers until it resembles coarse crumbs.

3. 3

   Gradually add water, kneading the dough until it is soft and pliable. Cover it with a damp cloth and let it rest for about 20 minutes.

4. 4

   After resting, divide the dough into equal portions (about 8). Roll each portion into a ball.

5. 5

   On a floured surface, roll each ball into a flat circle. Apply ghee or butter on top and fold it in half. Then apply ghee again and fold it again to form a triangle.

6. 6

   Roll the triangle gently to a larger size, about 6-8 inches. Heat a tava or skillet over medium heat.

7. 7

   Cook the paratha on the tava, applying ghee on both sides until golden brown and crispy, about 2-3 minutes per side.

8. 8

   Repeat the process with remaining dough portions. Serve hot with yogurt or pickles.