Paratha

Indulge in warm, flaky parathas, a beloved Indian flatbread made with whole wheat flour and ghee. Perfect for a cozy weeknight dinner or a delightful brunch, serve them with your favorite curry or yogurt for a comforting meal.

• 2 cups whole wheat flour
• 1 cup water
• 1 teaspoon salt
• 4 tablespoons ghee or oil
• 1 tablespoon optional: finely chopped herbs (like cilantro or mint)

Method

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt. Mix well.

2. 2

   Gradually add water to the flour mixture, kneading until a smooth and pliable dough forms. Cover and let it rest for at least 15 minutes.

3. 3

   Divide the dough into equal portions (about 8 pieces) and roll each portion into a ball.

4. 4

   Take one ball, flatten it slightly, and spread a teaspoon of ghee or oil on top. You can sprinkle some chopped herbs if using.

5. 5

   Fold the dough over itself to create layers, then roll it out into a flat circle about 6-8 inches in diameter.

6. 6

   Heat a skillet over medium heat. Cook the rolled paratha for about 2-3 minutes on each side, adding a little ghee or oil until golden and crispy.

7. 7

   Repeat the process with the remaining dough balls, stacking cooked parathas in a warm container.

8. 8

   Serve hot with curry, yogurt, or pickles of your choice.