Pão de Queijo

Indulge in the warm, cheesy goodness of Pão de Queijo, a Brazilian treat made with tapioca flour and a blend of Parmesan and mozzarella. Perfect for a cozy snack or as a delightful appetizer at your next gathering.

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Method

1. 1

   Preheat your oven to 375°F (190°C) and grease a baking sheet.

2. 2

   In a medium saucepan, combine the milk, vegetable oil, and salt. Heat over medium heat until it starts to boil.

3. 3

   Remove the saucepan from heat and gradually add the tapioca flour, stirring until the mixture is smooth and combined.

4. 4

   Allow the dough to cool slightly, then add the eggs one at a time, mixing well after each addition.

5. 5

   Stir in the grated Parmesan cheese and, if using, the shredded mozzarella cheese until evenly distributed.

6. 6

   Using your hands, shape the dough into small balls (about the size of a golf ball) and place them on the prepared baking sheet.

7. 7

   Bake in the preheated oven for 20-25 minutes or until the tops are lightly golden.

8. 8

   Remove from the oven and let them cool slightly before serving warm.