Pão de Ló

Indulge in the airy delight of Pão de Ló, a traditional Portuguese sponge cake that melts in your mouth. Perfect for a cozy afternoon tea or as a light dessert after a family dinner, its subtle sweetness and vanilla notes will enchant everyone.

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a round cake pan.

2. 2

   In a large bowl, whisk the eggs and sugar together until the mixture is light and fluffy.

3. 3

   Add the warm water and vanilla extract, and mix until well combined.

4. 4

   Gently fold in the sifted flour and salt, being careful not to deflate the mixture.

5. 5

   Pour the batter into the prepared cake pan and smooth the top.

6. 6

   Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. 8

   Serve plain or with a dusting of powdered sugar, and enjoy your Pão de Ló!