Panzanella

Savor the vibrant flavors of this Italian Panzanella, a refreshing bread salad bursting with ripe tomatoes, crisp cucumbers, and fragrant basil. Ideal for a summer picnic or a light weeknight dinner.

• 4 cups stale bread
• 2 cups ripe tomatoes
• 1 cup cucumber
• 1 cup red onion
• 1/2 cup fresh basil
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• to taste salt and pepper

Method

1. 1

   In a large bowl, combine the stale bread cubes, diced tomatoes, sliced cucumber, and thinly sliced red onion.

2. 2

   Add the torn basil leaves into the bowl with the vegetables and bread.

3. 3

   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.

4. 4

   Pour the dressing over the bread and vegetables, and toss gently to combine.

5. 5

   Let the mixture sit for about 10-15 minutes to allow the flavors to meld and the bread to soak up the dressing.

6. 6

   Serve at room temperature as a refreshing salad or side dish.