Pantua

Indulge in Pantua, a delightful Indian sweet treat made from black lentils and coconut, deep-fried to golden perfection. Perfect for festive occasions or as a unique dessert to impress your guests.

• 1 cup black lentils (urad dal)
• 1 cup sugar
• 1 cup water
• 1 tbsp baking powder
• 1 tsp cardamom powder
• 2 cups oil
• 1 cup coconut (grated)

Method

1. 1

   Drain and grind the soaked black lentils into a smooth batter, adding a little water as needed.

2. 2

   Mix the baking powder, cardamom powder, and grated coconut (if using) into the batter until well combined.

3. 3

   Heat the oil in a deep frying pan over medium heat.

4. 4

   Drop small spoonfuls of the batter into the hot oil, frying until they are golden brown and cooked through.

5. 5

   In another pot, combine the sugar and water, boiling until it reaches a one-string consistency to make the syrup.

6. 6

   Remove the fried balls (pantua) from the oil and soak them in the warm sugar syrup for a few minutes.

7. 7

   Serve warm or at room temperature, garnished with extra grated coconut if desired.