Panna Cotta

Indulge in this creamy Italian panna cotta, a luscious dessert infused with vanilla and topped with vibrant fruit puree. Perfect for a romantic dinner or a special celebration, it’s a delightful way to end any meal.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1/2 cup fruit puree or berry sauce

Method

1. 1

   In a small bowl, combine the cold water and gelatin powder. Let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is fully dissolved and the mixture is warm, but not boiling.

3. 3

   Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.

4. 4

   Add the vanilla extract to the mixture and stir well.

5. 5

   Pour the panna cotta mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.

6. 6

   Once set, serve chilled with your choice of fruit puree or berry sauce on top.