Pani Puri

Experience the vibrant flavors of Indian street food with Pani Puri, a delightful combination of crispy puris filled with spiced potato and tangy pani. Perfect for a fun appetizer at your next gathering or a festive celebration.

• 1 cup semolina (sooji)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• water as needed for dough
• 1 cup boiled and mashed potatoes
• 1/2 teaspoon black salt
• 1 cup pani (spiced water)

Method

1. 1

   In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Mix well.

2. 2

   Gradually add water to the mixture and knead into a smooth, stiff dough. Cover and let it rest for 15 minutes.

3. 3

   After resting, divide the dough into small balls. Roll each ball into a thin disc, about 2 inches in diameter.

4. 4

   Heat oil in a deep pan over medium heat. Fry the puris until they puff up and turn golden brown. Drain on paper towels.

5. 5

   In a separate bowl, mix the mashed potatoes with black salt and adjust seasoning as needed.

6. 6

   Make a small hole in the center of each puri and stuff it with the potato mixture.

7. 7

   Serve immediately with pani (spiced water) in a bowl for dipping.