Panelitas

Savor the comforting taste of Panelitas, delightful cheese-stuffed corn cakes that are crispy on the outside and gooey on the inside. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 1 cup arepas flour (masa harina)
• 1 cup water
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 cup shredded cheese
• 1 tablespoon sugar

Method

1. 1

   In a mixing bowl, combine the arepas flour, warm water, salt, and melted butter. Mix until a smooth dough forms.

2. 2

   Knead the dough for a few minutes until it becomes soft and pliable.

3. 3

   Divide the dough into small balls, about the size of a golf ball, and flatten them slightly into discs.

4. 4

   Heat a non-stick skillet over medium heat. Cook each disc for about 3-4 minutes on each side, until golden brown.

5. 5

   Once cooked, sprinkle the shredded cheese on top of each panelita and cover the skillet for about 1-2 minutes to melt the cheese.

6. 6

   Serve warm, optionally sprinkle with a little sugar for a sweet touch.