Paneer Tikka

Savor the vibrant flavors of Indian cuisine with this Paneer Tikka, featuring marinated paneer, colorful bell peppers, and onions grilled to perfection. Ideal for a weeknight dinner or a festive gathering with friends.

• 250 grams paneer
• 1 cup bell peppers
• 1 cup onion
• 1 cup yogurt
• 2 tablespoons tikka masala
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• to taste grams salt

Method

1. 1

   In a large bowl, combine yogurt, tikka masala, ginger-garlic paste, lemon juice, and salt to make the marinade.

2. 2

   Add the cubed paneer, bell peppers, and onion to the marinade. Mix well to coat all pieces evenly.

3. 3

   Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

4. 4

   Preheat your grill or oven to 200°C (400°F).

5. 5

   Thread the marinated paneer and vegetables onto skewers. Ensure they are packed closely but not too tightly.

6. 6

   Grill the skewers for about 10-15 minutes, turning occasionally, until the paneer is golden and slightly charred.

7. 7

   Remove from the grill and serve hot with green chutney and lemon wedges.