Pandebono

Experience the delightful taste of Pandebono, a traditional Colombian cheese bread made with yuca flour and a hint of salt. Perfect for breakfast or as a snack, these warm, cheesy bites will transport you straight to the heart of Colombia.

• 2 cups yuca flour
• 1 cup cheese
• 1 cup cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 large egg
• 1/2 cup water

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large bowl, combine the yuca flour, cornstarch, baking powder, and salt.

3. 3

   Add the cheese and mix until well combined.

4. 4

   If using, add the egg and mix thoroughly. Gradually add water until a dough forms.

5. 5

   Knead the dough gently until smooth. If it's too sticky, add a bit more cornstarch.

6. 6

   Form small balls (about the size of a golf ball) and place them on a baking sheet lined with parchment paper.

7. 7

   Bake for 15-20 minutes, or until they are golden and puffed up.

8. 8

   Remove from the oven and let them cool slightly before serving.