Pan con Tomate

Savor the essence of Spanish cuisine with Pan con Tomate, a delightful blend of ripe tomatoes, garlic, and fragrant basil drizzled with olive oil on crusty bread. Ideal for a light lunch or as an appetizer at your next gathering.

• 4 slices country-style bread
• 2 large ripe tomatoes
• 2 cloves garlic
• 4 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 pinch black pepper
• 1 sprig fresh basil

Method

1. 1

   Toast the slices of country-style bread until they are golden and crisp.

2. 2

   While the bread toasts, cut the ripe tomatoes in half and grate the flesh into a bowl, discarding the skins.

3. 3

   Mash the grated tomatoes lightly with a fork and mix in the sea salt and black pepper to taste.

4. 4

   Rub each slice of toasted bread with a clove of garlic to infuse flavor.

5. 5

   Drizzle the toasted bread with extra virgin olive oil.

6. 6

   Top each slice of bread with a generous spoonful of the tomato mixture.

7. 7

   Garnish with a sprig of fresh basil, if desired.

8. 8

   Serve immediately and enjoy your Pan con Tomate as a delightful snack or light supper.