Pampushky

Indulge in the warm, garlicky goodness of Pampushky, Ukrainian garlic bread rolls that are soft, fluffy, and perfect for sharing. Ideal for a cozy family dinner or as a delightful side at your next gathering.

• 500 grams all-purpose flour
• 250 ml warm water
• 1 tablespoon sugar
• 7 grams active dry yeast
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 5 cloves garlic
• 50 ml sunflower oil
• 1 tablespoon fresh parsley

Method

1. 1

   In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 10 minutes until frothy.

2. 2

   In a large mixing bowl, mix flour and salt. Create a well in the center and pour in the yeast mixture and vegetable oil.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Let it rise in a warm place for 1 hour or until doubled in size.

4. 4

   Preheat your oven to 180°C (350°F). After the dough has risen, punch it down and shape it into small balls (about the size of a golf ball).

5. 5

   Place the dough balls on a baking sheet lined with parchment paper and let them rise for an additional 30 minutes.

6. 6

   While the dough is rising, prepare the garlic oil by heating sunflower oil in a pan and sautéing the minced garlic until fragrant.

7. 7

   Bake the pampushky for 15-20 minutes or until golden brown. Remove from the oven and brush immediately with the garlic oil.

8. 8

   Sprinkle chopped parsley on top before serving. Enjoy warm!