Palt

Indulge in the comforting flavors of Palt, a traditional Swedish potato dumpling filled with savory pork belly. This hearty dish is perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 500 g potatoes
• 200 g wheat flour
• 1 tsp salt
• 150 g pork belly
• 2 cups water
• 50 g butter

Method

1. 1

   Grate the peeled potatoes into a large bowl.

2. 2

   Mix in the wheat flour and salt until you have a dough-like consistency.

3. 3

   Take small portions of the dough and flatten them in your hand.

4. 4

   Place a small piece of diced pork belly in the center of each portion and fold the dough over to seal it, forming a ball.

5. 5

   Bring a pot of water to a boil and carefully drop the palt balls into the boiling water.

6. 6

   Cook for about 20-25 minutes or until they float to the surface and are cooked through.

7. 7

   Remove the palt from the water and let them drain.

8. 8

   Serve warm with melted butter on top.