Palak Paneer

Savor the rich flavors of Palak Paneer, a classic Indian dish featuring vibrant spinach and soft paneer simmered in aromatic spices. Ideal for a cozy weeknight dinner or a festive gathering with loved ones.

• 200 grams fresh spinach leaves
• 200 grams paneer
• 1 medium onion
• 1 tablespoon ginger-garlic paste
• 2 medium tomatoes
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoon oil or ghee
• to taste salt

Method

1. 1

   Blanch the spinach leaves in boiling water for 2-3 minutes, then immediately transfer to ice water to retain color. Drain and blend to a smooth puree.

2. 2

   Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add the chopped onion to the pan and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and sauté for another minute until fragrant.

5. 5

   Add the pureed tomatoes and cook until the oil separates from the mixture.

6. 6

   Mix in the turmeric powder, salt, and spinach puree. Cook for about 5 minutes, stirring occasionally.

7. 7

   Add the cubed paneer and garam masala. Gently mix and cook for another 5 minutes to allow flavors to blend.

8. 8

   Serve hot with roti, naan, or rice.