Palak Gosht

• 500 grams mutton or beef, cut into pieces
• 200 grams spinach, chopped
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 cup water
• salt to taste salt

Method

1. 1

   Heat oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.

2. 2

   Add ginger-garlic paste and sauté for another minute until fragrant.

3. 3

   Stir in the mutton or beef pieces, followed by red chili powder, coriander powder, and salt. Cook until the meat is browned.

4. 4

   Pour in water, cover the pot, and let it simmer for about 30 minutes or until the meat is tender.

5. 5

   Add the chopped spinach to the pot and cook for an additional 10-15 minutes until the spinach is wilted and well combined.

6. 6

   Sprinkle garam masala over the dish, mix well, and let it cook for a few more minutes.

7. 7

   Remove from heat and let it rest for a few minutes before serving.

8. 8

   Serve hot with naan or rice.