Palačinky

Indulge in the delicate layers of Palačinky, a beloved Eastern European crepe filled with sweet jam or fresh fruit. Perfect for a cozy brunch or a delightful dessert, these thin pancakes are sure to bring smiles to your table.

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 tablespoons butter
• to taste jam or fruit filling

Method

1. 1

   In a large mixing bowl, combine the flour, milk, eggs, sugar, and salt. Whisk until the batter is smooth and well combined.

2. 2

   Let the batter rest for about 15 minutes at room temperature. This allows the flour to hydrate.

3. 3

   Heat a non-stick skillet over medium heat and add a little melted butter to coat the pan.

4. 4

   Pour a ladleful of batter into the skillet, tilting the pan to spread it evenly into a thin layer.

5. 5

   Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip and cook for another minute on the other side.

6. 6

   Transfer the cooked palačinky to a plate and keep warm while you repeat the process with the remaining batter.

7. 7

   Serve warm with a spread of jam or fruit filling, rolling or folding them as desired.