Pakora

Enjoy the vibrant flavors of Indian cuisine with these crispy vegetable pakoras, made with chickpea flour and a medley of fresh veggies. Perfect as a snack or appetizer for your next gathering or cozy night in.

• 1 cup chickpea flour
• 1 cup water
• 1 teaspoon cumin seeds
• 2 cups mixed vegetables
• 1 teaspoon salt
• Oil for frying vegetable oil

Method

1. 1

   In a large mixing bowl, combine chickpea flour, cumin seeds, and salt.

2. 2

   Gradually add water to the flour mixture, whisking until smooth to form a batter.

3. 3

   Add the mixed vegetables to the batter and stir until they are well coated.

4. 4

   Heat vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, drop spoonfuls of the vegetable batter into the oil.

6. 6

   Fry the pakoras until they are golden brown and crispy, about 4-5 minutes per side.

7. 7

   Remove the pakoras from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot with chutney or yogurt sauce.