Pajeon

Savor the delightful crunch of Pajeon, a Korean savory pancake brimming with fresh green onions and vibrant mixed vegetables. Perfect for a cozy weeknight dinner or as a tasty appetizer at your next gathering.

• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 4 stalks green onions
• 1 cup mixed vegetables
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 units eggs

Method

1. 1

   In a mixing bowl, combine the flour, water, and salt to form a smooth batter.

2. 2

   Stir in the chopped green onions and mixed vegetables until evenly coated with the batter.

3. 3

   Heat a non-stick skillet over medium heat and add the vegetable oil.

4. 4

   Pour half of the batter mixture into the skillet, spreading it evenly to form a pancake.

5. 5

   Cook for about 3-4 minutes until the edges are golden brown, then crack an egg on top and let it cook until the egg is set.

6. 6

   Flip the pancake carefully and cook for another 2-3 minutes until cooked through.

7. 7

   Remove the pancake from the skillet and repeat with the remaining batter, using additional oil as needed.

8. 8

   Serve hot, drizzled with sesame oil and accompanied by a soy dipping sauce if desired.