Pain de Campagne

Experience the heart of French baking with Pain de Campagne, a rustic country bread that boasts a crusty exterior and a soft, airy interior. Perfect for a cozy weekend brunch or as a delightful accompaniment to your favorite soups and cheeses.

• 500 g bread flour
• 10 g salt
• 7 g active dry yeast
• 350 ml warm water
• 1 tbsp olive oil
• 1 tbsp honey

Method

1. 1

   In a large bowl, dissolve yeast and honey in warm water. Let it sit for about 5 minutes until frothy.

2. 2

   In a separate bowl, mix the bread flour and salt together.

3. 3

   Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.

4. 4

   Combine the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

6. 6

   Cover the loaf with a clean cloth and let it rise in a warm place for about 15 minutes.

7. 7

   Preheat your oven to 220°C (428°F).

8. 8

   Bake the bread in the preheated oven for 25-30 minutes until golden brown and hollow-sounding when tapped.