Paella

Experience the vibrant flavors of Spain with this classic paella, featuring tender chicken, succulent shrimp, and spicy chorizo, all infused with saffron and paprika. Perfect for a festive gathering or a cozy weeknight dinner.

• 400 g Bomba rice
• 1 liter chicken broth
• 200 g chicken thighs
• 200 g shrimp
• 100 g chorizo sausage
• 1 medium red bell pepper
• 1 medium onion
• 3 cloves garlic
• 1 teaspoon saffron threads
• 1 teaspoon paprika
• 2 tablespoons olive oil
• salt to taste

Method

1. 1

   In a large paella pan or skillet, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and garlic, sauté until translucent.

3. 3

   Stir in the chicken thighs and chorizo, cooking until browned.

4. 4

   Add the red bell pepper, paprika, and saffron, cooking for another minute.

5. 5

   Pour in the Bomba rice, stirring to coat with the mixture.

6. 6

   Add the chicken broth and bring to a boil. Reduce the heat and simmer for 15 minutes without stirring.

7. 7

   After 15 minutes, add the shrimp on top of the rice, cover, and cook for an additional 5-10 minutes until the shrimp are cooked and the rice is tender.

8. 8

   Remove from heat and let it rest for 5 minutes before serving.