Pad See Ew

Savor the bold flavors of Thailand with this Pad See Ew, featuring tender chicken, flat rice noodles, and crisp Chinese broccoli, all stir-fried in a savory sauce. Ideal for a cozy weeknight dinner that transports you to the streets of Bangkok.

• 200 grams flat rice noodles
• 200 grams chicken breast
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 cup Chinese broccoli
• 2 cloves garlic
• 2 tablespoons vegetable oil
• 1 large egg

Method

1. 1

   If using dried rice noodles, soak them in warm water until they are soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a large wok over medium-high heat. Add the minced garlic and sauté until fragrant.

3. 3

   Add the sliced chicken breast to the wok and stir-fry until fully cooked, about 3-4 minutes.

4. 4

   Add the Chinese broccoli and stir-fry for an additional 2 minutes until slightly tender.

5. 5

   Push the chicken and broccoli to the side of the wok. If using, crack the egg into the center and scramble until cooked.

6. 6

   Add the soaked rice noodles, soy sauce, oyster sauce, and sugar to the wok. Toss everything together until well combined and heated through, about 2-3 minutes.

7. 7

   Serve hot, garnished with extra soy sauce if desired.