Pad Krapow

Savor the vibrant flavors of Thailand with this quick and spicy Pad Krapow, featuring fragrant Thai basil and succulent ground pork. Ideal for a weeknight dinner that brings a taste of street food right to your kitchen.

• 300 grams ground pork
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 small Thai red chili, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 cup Thai basil leaves

Method

1. 1

   Heat the vegetable oil in a pan over medium-high heat.

2. 2

   Add the minced garlic and chopped Thai red chili. Stir-fry for about 30 seconds until fragrant.

3. 3

   Add the ground pork to the pan and cook until browned, breaking it apart with a spatula.

4. 4

   Stir in the soy sauce, oyster sauce, and fish sauce. Mix well and cook for another 2-3 minutes.

5. 5

   Add the Thai basil leaves and stir-fry for an additional minute until the basil wilts.

6. 6

   Serve hot over steamed rice.